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1
Does Ingredient Branding Improve Choice of Host and Ingredient Brands? A Test of Brand Equity-Choice Behavior Consistency
Does Ingredient Branding Improve Choice of Host and Ingredient Brands? A Test of Brand Equity-Choice Behavior Consistency
Desai, K., | Association for Consumer Research | 2006 ,
2
A Method for Identifying Human-generated Forces during an Extensor Thrust
A Method for Identifying Human-generated Forces during an Extensor Thrust
Seong-Wook Hong., | 한국정밀공학회 | 2006 ,
3
Shedding of a soluble form of BMP receptor-IB controls bone cell responses to BMP
Shedding of a soluble form of BMP receptor-IB controls bone cell responses to BMP
W. Singhatanadgit., | Elsevier Inc | 2006 ,
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