본문

  1. Home
6 Results:AA:LEE DO SUK 0.156 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
2
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
Han Seok Choi, | 한국식품과학회 | 2005 ,
3
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
4
Effect of the Coating on the Structure and Optical Properties of GaN Nanowires
Effect of the Coating on the Structure and Optical Properties of GaN Nanowires
Jong Soo Lee, | 한국전기전자재료학회 | 2005 ,
5
Numerical Study for A Secondary Circular Clarifier With Density Effect
Numerical Study for A Secondary Circular Clarifier With Density Effect
Hey Suk Kim, | 대한환경공학회 | 2005 ,
6
Design and Control of Flexure base XY 0z Stage
Design and Control of Flexure base XY 0z Stage
Dongwoo Kang, Kihyun Kim, Youngman Choi, Daegab G, | 대한기계학회 | 2005 ,
처음1마지막