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981
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
Midori Yasuda, Michio Kondo, Tamiyoshi Sonda, Kaz, | Korean Societyof Food Science&Technology | 2004 ,
982
Irradiated Foods Detection by Thermoluminescence (TL) and DEFT/APC Analysis
Irradiated Foods Detection by Thermoluminescence (TL) and DEFT/APC Analysis
In-Duck Choi, Eun-Kyoung Kang, Jae-Seung Yang, | Korean Societyof Food Science&Technology | 2004 ,
983
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Kyu-Ho Han, Tetsu Ohashi, Michiyuki Kojima, Michi, | Korean Societyof Food Science&Technology | 2004 ,
984
Effects of Sterilization Temperature on the Quality of Carrot Purees
Effects of Sterilization Temperature on the Quality of Carrot Purees
Sung Kyoung Yim, Kyung Hee Sohn, | Korean Societyof Food Science&Technology | 2004 ,
985
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Ch, | Korean Societyof Food Science&Technology | 2004 ,
986
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Rita de Cassia Salvucci Celeste Ormenese, Yoon Ki, | Korean Societyof Food Science&Technology | 2004 ,
987
Headspace-SPME Analysis of Citrus Hybrid, Hallabong
Headspace-SPME Analysis of Citrus Hybrid, Hallabong
Hyang-Sook Choi, Kyung-Chan Min, | Korean Societyof Food Science&Technology | 2004 ,
988
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Kil Jin Kang, Geum Soon Oh, Yong Seok Go, Yong Ja, | Korean Societyof Food Science&Technology | 2004 ,
989
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Seok Min Son, | Korean Societyof Food Science&Technology | 2004 ,
990
Differences in Fungal Enzyme Productivity in Submerged and Solid State Cultures
Differences in Fungal Enzyme Productivity in Submerged and Solid State Cultures
Cristobal Noe Aguilar, Juan Carlos Contreras-Esqu, | Korean Societyof Food Science&Technology | 2004 ,
처음이전949596979899100이후마지막
1
Agricultural Mechanization in Korea
한국농업기계학회 [농업·농학, ]
2
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
3
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
4
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
5
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
6
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
7
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
8
Asian Journal of Latin American Studies
Latin American Studies Association of Korea [, ]
9
AUTOCAR KOREA
C2 미디어 [AUTOCAR KOREA, car, 자동차, 오토카코리아, 오토카 코리아,AUTOCARKOREA, ]
10
Bulletin of Korea Institute of Ornithology
경희대학교 한국조류연구소 [동물학, ]
11
Comparative Korean Studies
국제비교한국학회 [문학, ]
12
Complex Systems Model of South-North Korean Integration
한국체계과학회 [사회과학, ]
13
CURRENT ISSUES IN KOREAN - U . S . RELATIONS
경남대학교 극동문제연구소 [정치학, ]
14
DAZED KOREA
(주)미디어블링 [DAZED KOREA & CONFUSED, DAZED, DAZED KOREA,데이즈드, 패션, 트렌드, 패션 전문잡지, 스타일, 뷰티, 컬처, 화보, 아트, ]
15
Economic Crisis in Southeast Asia and Korea
한국동남아학회 [지리, ]
16
English Studies In Korea Restrospect and Prospect
한국영어영문학회 [영미문학, ]
17
Entrepreneurship Korea
과학기술정책연구원 [사회, ]
18
FRAME KOREA
동양물산기업㈜문화사업부 [인테리어, 디자인, 매거진, 브로셔, 광고, 건축,, ]
19
ICT Industry Outlook of Korea
정보통신정책연구원 [경제학, ]
20
International Journal of Korean History
고려대학교 한국사연구소 [인문, ]