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951
Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous
Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous
Gil-Hwan An, | 한국식품과학회 | 2006 ,
952
Effect of β-Sitosterol in Liposome Bilayer on the Stabilization of Incorporated Retinol
Effect of β-Sitosterol in Liposome Bilayer on the Stabilization of Incorporated Retinol
Seung Cheol Lee, | 한국식품과학회 | 2005 ,
953
Clostridium botulinum and Its Control in Low-Acid Canned Foods
Clostridium botulinum and Its Control in Low-Acid Canned Foods
N. Rukma Reddy, | 한국식품과학회 | 2006 ,
954
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Eun Mi Choi, | 한국식품과학회 | 2005 ,
955
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
956
Partial Characterization and Purification of Enterocin K25 Linked to the Plasmid in Enterococcus sp. K25
Partial Characterization and Purification of Enterocin K25 Linked to the Plasmid in Enterococcus sp. K25
Gi Seong Moon, | 한국식품과학회 | 2005 ,
957
Influence of Food Ingredients on the Formation of Heterocyclic Aromatic Amine in Cooked Pork Patties
Influence of Food Ingredients on the Formation of Heterocyclic Aromatic Amine in Cooked Pork Patties
Han Seung Shin, | 한국식품과학회 | 2005 ,
958
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Ji Sung Ryu, | 한국식품과학회 | 2005 ,
959
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Tae-Hoon Kim, | 한국식품과학회 | 2006 ,
960
Development of Antimicrobial Edible Film Incorporated with Green Tea Extract
Development of Antimicrobial Edible Film Incorporated with Green Tea Extract
Ki Myong Kim, | 한국식품과학회 | 2006 ,
처음이전919293949596979899100이후마지막
1
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
2
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
3
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
4
AACN Bold Voices
American Association of Critical Care Nurses [, ]
5
AACN News
American Association of Critical Care Nurses [, ]
6
AANA Journal
American Association of Nurse Anesthetists [, ]
7
AANA Journal
American Association of Nurse Anesthetists [, ]
8
ABA Journal
American Bar Association [, ]
9
Academe
American Association of University Professors [, ]
10
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
11
Access
American Dental Hygienists Association [, ]
12
ACCESS (National Herbalists Association of Australia)
National Herbalists Association of Australia [, ]
13
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
14
Act Admitting Arkansas to Representation in Congress
Great Neck Publishing [, ]
15
Active & Passive Electronic Components
Taylor & Francis Ltd [, ]
16
Acts Passed by the General Assembly of Louisiana, 1865
Great Neck Publishing [, ]
17
Acute Care Perspectives
American Physical Therapy Association [, ]
18
Addiction Letter
Manisses Communications Group Inc. [, ]
19
Address Before the General Assembly of the United Nations on Peaceful Uses of Atomic Energy
Great Neck Publishing [, ]
20
Address by John F. Kennedy
Great Neck Publishing [, ]