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931
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-producing Corynebacterium glutamicum Strains
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-producing Corynebacterium glutamicum Strains
Ki Hyo Jang, | 한국식품과학회 | 2003 ,
932
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez Saenz, | 한국식품과학회 | 2003 ,
933
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu, | 한국식품과학회 | 2003 ,
934
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Blanca Fontaniella, | 한국식품과학회 | 2003 ,
935
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke, | 한국식품과학회 | 2003 ,
936
Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vitro Digestion
Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vitro Digestion
Mal Shick Shin, | 한국식품과학회 | 2003 ,
937
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
938
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Myung Hee Kim, | 한국식품과학회 | 2003 ,
939
Pectinmethylesterase Extraction from Jicama (Pachyrhizus erosus L. Urban)
Pectinmethylesterase Extraction from Jicama (Pachyrhizus erosus L. Urban)
N. A. Martinez, | 한국식품과학회 | 2003 ,
940
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Cha-Ran Choi, | 한국식품과학회 | 2001 ,
처음이전89909192939495969798이후마지막
1
Acta Dermato-Venereologica
Taylor & Francis Ltd [, ]
2
Acta Informatica
Springer - Verlag New York, Inc. [, ]
3
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
4
Acta Mathematica Sinica
Springer - Verlag New York, Inc. [, ]
5
Advanced Composite Materials
VSP International Science Publishers [, ]
6
Advanced Material and Processing
대한금속재료학회(구 대한금속학회) [기계공학, ]
7
ADVANCED MATERIALS
대한금속재료학회(구 대한금속학회) [기계공학, ]
8
Advanced Materials & Processes
ASM International [, ]
9
African Diaspora Journal of Mathematics
Mathematical Research Publishers (MRP) [, ]
10
African Journal of Library, Archives & Information Science
Archlib & Information Services Ltd. [, ]
11
Albanian Journal of Mathematics
Albanian Journal of Mathematics [, ]
12
American Journal of Clinical Dermatology
ADI BV [, ]
13
Andrew Johnson's Amnesty Proclamation
Great Neck Publishing [, ]
14
Animal Systematics, Evolution and Diversity
한국동물분류학회 [자연과학, ]
15
Animal Systematics, Evolution and Diversity
한국동물분류학회 [, ]
16
Animatoon
(주)애이콤 프로덕션 [Animatoon, 애니메이툰, 애니메이션, animation, 애니, 디자인, 캐릭터, Character, 만화, ]
17
Annals of Dermatology
대한피부과학회 [의학, ]
18
Annual Review of Ecology & Systematics
Annual Reviews Inc. [, ]
19
Annual Review of Ecology, Evolution & Systematics
Annual Reviews Inc. [, ]
20
Annual Review of Materials Research
Annual Reviews Inc. [, ]