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921
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Dong Chung Kim, | 한국식품과학회 | 2004 ,
922
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah, | 한국식품과학회 | 2004 ,
923
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
924
Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp
Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp
Lauro Luis M. M. De Melo, | 한국식품과학회 | 2005 ,
925
Processing Flaxseed for Food and Feed Uses
Processing Flaxseed for Food and Feed Uses
Dennis Wiesenborn, | 한국식품과학회 | 2005 ,
926
Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers
Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers
HyunJu Lee, | 한국식품과학회 | 2006 ,
927
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Ji Man Heo, | 한국식품과학회 | 2005 ,
928
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Young Mo Yoon, | 한국식품과학회 | 2005 ,
929
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Young Hyun An, | 한국식품과학회 | 2005 ,
930
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
처음이전88899091929394959697이후마지막
1
Acta Dermato-Venereologica
Taylor & Francis Ltd [, ]
2
Acta Informatica
Springer - Verlag New York, Inc. [, ]
3
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
4
Acta Mathematica Sinica
Springer - Verlag New York, Inc. [, ]
5
Advanced Composite Materials
VSP International Science Publishers [, ]
6
Advanced Material and Processing
대한금속재료학회(구 대한금속학회) [기계공학, ]
7
ADVANCED MATERIALS
대한금속재료학회(구 대한금속학회) [기계공학, ]
8
Advanced Materials & Processes
ASM International [, ]
9
African Diaspora Journal of Mathematics
Mathematical Research Publishers (MRP) [, ]
10
African Journal of Library, Archives & Information Science
Archlib & Information Services Ltd. [, ]
11
Albanian Journal of Mathematics
Albanian Journal of Mathematics [, ]
12
American Journal of Clinical Dermatology
ADI BV [, ]
13
Andrew Johnson's Amnesty Proclamation
Great Neck Publishing [, ]
14
Animal Systematics, Evolution and Diversity
한국동물분류학회 [자연과학, ]
15
Animal Systematics, Evolution and Diversity
한국동물분류학회 [, ]
16
Animatoon
(주)애이콤 프로덕션 [Animatoon, 애니메이툰, 애니메이션, animation, 애니, 디자인, 캐릭터, Character, 만화, ]
17
Annals of Dermatology
대한피부과학회 [의학, ]
18
Annual Review of Ecology & Systematics
Annual Reviews Inc. [, ]
19
Annual Review of Ecology, Evolution & Systematics
Annual Reviews Inc. [, ]
20
Annual Review of Materials Research
Annual Reviews Inc. [, ]