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921
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampling
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampling
Seung-Joo Lee, | 한국식품과학회 | 2003 ,
922
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Kyung Hee Koh, | 한국식품과학회 | 2003 ,
923
Degradability of Multi-Degradable HDPE and LDPE Food Packaging Films
Degradability of Multi-Degradable HDPE and LDPE Food Packaging Films
Myoog-Soo Chung, | 한국식품과학회 | 2003 ,
924
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Jin Young Lee, | 한국식품과학회 | 2003 ,
925
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Min Jeong Kim, | 한국식품과학회 | 2003 ,
926
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Sung-Hee Choi, | 한국식품과학회 | 2003 ,
927
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Taek Joon Yoon, | 한국식품과학회 | 2003 ,
928
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
929
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Young-Ho Lee, | 한국식품과학회 | 2003 ,
930
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2003 ,
처음이전88899091929394959697이후마지막
1
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
2
America's Civil War
Primedia Special Interest Publications [, ]
3
Asian Steel Watch
포스코경영연구원(구 포스코경영연구소) [경제학, ]
4
Australian Social Work
Blackwell Publishing Limited [, ]
5
Campaigns & Elections (2010)
Political World Communications, LLC [, ]
6
Chemical Engineering
Chemical Week Associates [, ]
7
Chemical Week
Chemical Week Associates [, ]
8
Child & Adolescent Social Work Journal
Kluwer Academic Publishers [, ]
9
Child & Family Social Work
Blackwell Publishing Limited [, ]
10
Child & Family Social Work
Blackwell Publishing Limited [, ]
11
Children & Schools
National Association of Social Workers [, ]
12
Children & Schools
National Association of Social Workers [, ]
13
Civil Wars
Frank Cass & Company Ltd. [, ]
14
Civil War Times
Primedia Special Interest Publications [, ]
15
Civil War Times Illustrated
Primedia Special Interest Publications [, ]
16
Clayton-Bulwer Treaty
Great Neck Publishing [, ]
17
Connections Online
American Medical Women's Association [, ]
18
Constitution & Plan of Work for a Local Woman's Christian Temperance Union
Great Neck Publishing [, ]
19
Convention (XIII) Concerning the Rights & Duties of Neutral Powers in Naval War
Great Neck Publishing [, ]
20
Dayton-Goose Creek Railway Company v. United States, Interstate Commerce Commission, et al.
Great Neck Publishing [, ]