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891
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Kee Tae Kim, | 한국식품과학회 | 2005 ,
892
Molecular Structure and Gelatinization Properties of Turnip Starch (Brassica rapa L.)
Molecular Structure and Gelatinization Properties of Turnip Starch (Brassica rapa L.)
Nam Hee Kim, | 한국식품과학회 | 2005 ,
893
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Hyeong Hyoi Kim, | 한국식품과학회 | 2005 ,
894
Headspace Analysis for Residual Hexane in Vegetable Oil
Headspace Analysis for Residual Hexane in Vegetable Oil
Chang Hwan Oh, | 한국식품과학회 | 2005 ,
895
Characteristic Impact Odorants of Changpo (Acorus calamus var. angustatus Bess) Root Essential Oil
Characteristic Impact Odorants of Changpo (Acorus calamus var. angustatus Bess) Root Essential Oil
Hyang Sook Choi, | 한국식품과학회 | 2005 ,
896
Serial Flow Microwave Thermal Process System for Liquid Foods
Serial Flow Microwave Thermal Process System for Liquid Foods
Young Jin Kim, | 한국식품과학회 | 2005 ,
897
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Jung In Kim, | 한국식품과학회 | 2005 ,
898
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
899
Antimicrobial, Anti-inflammatory, and Anti-oxidative Activities of Scilla scilloides (Lindl.) Druce Root Extract
Antimicrobial, Anti-inflammatory, and Anti-oxidative Activities of Scilla scilloides (Lindl.) Druce Root Extract
Eun-Ju Yeo, | 한국식품과학회 | 2006 ,
900
Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions
Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions
Chang-Hyun Lee, | 한국식품과학회 | 2006 ,
처음이전85868788899091929394이후마지막
1
1st International Conference
이화여자대학교 국제통상협력연구소 [경제학, ]
2
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
3
2004년도 하계학술세미나 및 Workshop
복식문화학회 [생활과학, ]
4
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
5
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
6
21C F.A VISION
(주)제내드 [21C F.A VISION, FAVISION, ]
7
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
8
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
9
62회 KSBMB Annual Meeting in 2005
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
10
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
11
98 International symposium
한국환경농학회 [농업·농학, ]
12
`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
13
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
14
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
15
AACN Bold Voices
American Association of Critical Care Nurses [, ]
16
AACN News
American Association of Critical Care Nurses [, ]
17
AANA Journal
American Association of Nurse Anesthetists [, ]
18
AANA Journal
American Association of Nurse Anesthetists [, ]
19
AAOHN Journal
SLACK Incorporated [, ]
20
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]