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81
THE CHEONGGYE-CHEON ESTORATION PROJECT AND HYDROLOGICAL CYCLE ANALYSIS
THE CHEONGGYE-CHEON ESTORATION PROJECT AND HYDROLOGICAL CYCLE ANALYSIS
Kim , Hyeon-Jun, | 한국수자원학회 | 2005 ,
82
A Human-Robot Interface Using Eye-Gaze Tracking System for People with Motor Disabilities
A Human-Robot Interface Using Eye-Gaze Tracking System for People with Motor Disabilities
Kim , Do-Hyoung, | 제어자동화시스템공학회 | 2001 ,
83
Prosody and Vowel Lengthening in Middle English
Prosody and Vowel Lengthening in Middle English
Kim Yookang, | 한국영어사학회 | 2000 ,
84
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
Bo Kyung Son, | 한국영양학회 | 2006 ,
85
Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis of Milk Nutritional Awareness and Knowledge in Elementary/Middle/High School Students
Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis of Milk Nutritional Awareness and Knowledge in Elementary/Middle/High School Students
Jung Hyun Kim, | 한국영양학회 | 2006 ,
86
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Hyun Woo Park, | 한국영양학회 | 2006 ,
87
The Effects of Astaxanthin Supplements on Lipid Peroxidation and Antioxidant Status in Postmenopausal Women
The Effects of Astaxanthin Supplements on Lipid Peroxidation and Antioxidant Status in Postmenopausal Women
Yoo Kyung Kim, | 한국영양학회 | 2004 ,
88
Gene Expression Profile in the Liver Tissue of High Fat Diet-Induced Obese Mice
Gene Expression Profile in the Liver Tissue of High Fat Diet-Induced Obese Mice
Min Ho Cha, | 한국영양학회 | 2004 ,
89
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Sook He Kim, | 한국영양학회 | 2002 ,
90
Correlations between the Fatty Acid Composition of Serum Phospholipids and Blood Pressure
Correlations between the Fatty Acid Composition of Serum Phospholipids and Blood Pressure
Yoo Jin Shim, | 한국영양학회 | 2002 ,
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