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81
Regular Paper : The Analysis of Electrothermal Conductivity Characteristics for SOI(SOS) LIGBT with latch-up
Regular Paper : The Analysis of Electrothermal Conductivity Characteristics for SOI(SOS) LIGBT with latch-up
Je Yoon Kim, | 한국전기전자재료학회 | 2005 ,
82
THE CHEONGGYE-CHEON ESTORATION PROJECT AND HYDROLOGICAL CYCLE ANALYSIS
THE CHEONGGYE-CHEON ESTORATION PROJECT AND HYDROLOGICAL CYCLE ANALYSIS
Kim , Hyeon-Jun, | 한국수자원학회 | 2005 ,
83
A Posture Control for Two Wheeled Mobile Robots
A Posture Control for Two Wheeled Mobile Robots
Shim , Hyun-Sik, | 제어자동화시스템공학회 | 2000 ,
84
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
Bo Kyung Son, | 한국영양학회 | 2006 ,
85
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Kyung Ae Park, | 한국영양학회 | 2006 ,
86
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Soon Ah Kang, | 한국영양학회 | 2006 ,
87
Dietary Frequencies of Korean American Adolescents in California: Correlation of Acculturation and Parental Dietary Consumption
Dietary Frequencies of Korean American Adolescents in California: Correlation of Acculturation and Parental Dietary Consumption
Yoon Ju Song, | 한국영양학회 | 2005 ,
88
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Yoon Shin Park, | 한국영양학회 | 2005 ,
89
Gene Expression Profile in the Liver Tissue of High Fat Diet-Induced Obese Mice
Gene Expression Profile in the Liver Tissue of High Fat Diet-Induced Obese Mice
Min Ho Cha, | 한국영양학회 | 2004 ,
90
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Sook He Kim, | 한국영양학회 | 2002 ,
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