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81
Reject or select: Mapping destination choice
Reject or select: Mapping destination choice
Karl, M., | Pergamon | 2015 ,
82
Being hot or Being cold : the influence of temperature on Judgement and choice
Being hot or Being cold : the influence of temperature on Judgement and choice
Hee-kyung ahn, | Association for Consumer Research | 2010 ,
83
Rejection is good for your health : the influence of decision strategy on food and drink choices
Rejection is good for your health : the influence of decision strategy on food and drink choices
Jane Machin, | Association for Consumer Research | 2010 ,
84
Chloride intracellular channel 1 regulates osteoblast differentiation
Chloride intracellular channel 1 regulates osteoblast differentiation
Yang, J. Y., | Elsevier Inc | 2009 ,
85
Financial Incentives and Consumer product choices
Financial Incentives and Consumer product choices
Marco bertini, | Association for Consumer Research | 2010 ,
86
VACATION AND FAMILY FUNCTIONING
VACATION AND FAMILY FUNCTIONING
Lehto, X. Y., | Pergamon | 2009 ,
87
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Park, Shin-Young,, | 한국식품과학회 | 2007 ,
88
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Oh, J.-H., | 한국식품과학회 | 2007 ,
89
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
90
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Choi, U.-K., | 한국식품과학회 | 2007 ,
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