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81
T-cell leukemia translocation-associated gene (TCTA) protein is required for human osteoclastogenesis
T-cell leukemia translocation-associated gene (TCTA) protein is required for human osteoclastogenesis
Kotake, S., | Elsevier Inc | 2009 ,
82
The relationship between calcium accumulation in osteoclast mitochondrial granules and bone resorption
The relationship between calcium accumulation in osteoclast mitochondrial granules and bone resorption
Kawahara, I., | Elsevier Inc | 2009 ,
83
Bone rigidity to neuromuscular performance ratio in young and elderly men
Bone rigidity to neuromuscular performance ratio in young and elderly men
Rantalainen, T., | Elsevier Inc | 2009 ,
84
Analysis of saturated porous media using arbitrary Lagrangian Eulerian method,3 : numerical examples
Analysis of saturated porous media using arbitrary Lagrangian Eulerian method,3 : numerical examples
Taehyo Park,, | 대한토목학회 | 2005 ,
85
COMP-Ang1, a chimeric form of Angiopoietin 1, enhances BMP2-induced osteoblast differentiation and bone formation
COMP-Ang1, a chimeric form of Angiopoietin 1, enhances BMP2-induced osteoblast differentiation and bone formation
Jeong, B. C., | Elsevier Inc | 2010 ,
86
Parathyroid hormone enhances bone morphogenetic protein activity by increasing intracellular 3′, 5′-cyclic adenosine monophosphate accumulation in osteoblastic MC3T3-E1 cells
Parathyroid hormone enhances bone morphogenetic protein activity by increasing intracellular 3′, 5′-cyclic adenosine monophosphate accumulation in osteoblastic MC3T3-E1 cells
Nakao, Y., | Elsevier Inc | 2009 ,
87
Dioxins interfere with differentiation of osteoblasts and osteoclasts
Dioxins interfere with differentiation of osteoblasts and osteoclasts
Korkalainen, M., | Elsevier Inc | 2009 ,
88
Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles
Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles
Kim, In-Sook,, | 한국식품과학회 | 2007 ,
89
Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products
Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products
Kim, H.-J., | 한국식품과학회 | 2007 ,
90
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
처음이전12345678910이후마지막
1
Acta Geographica
Znanstvenoraziskovalni Center SAZU [, ]
2
Geografski Zbornik / Acta Geographica Slovenica
Znanstvenoraziskovalni Center SAZU [, ]
3
TENNIS KOREA
(주)미디어윌M&B [테니스 코리아, 테니스코리아, 테니스 뉴스, 대회일정, 동영상, 클리닉, 동호회, 선수정보, TENNIS KOREA, TENNISKOREA, ]