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81
Separation of Magnesium Isotopes by 1-Aza-12-Crown-4 Bonded Merrifield Peptide Resin (Short Communication)
Separation of Magnesium Isotopes by 1-Aza-12-Crown-4 Bonded Merrifield Peptide Resin (Short Communication)
Dong Won Kim, Byong Kwang Joen, Soo Han, Kwon, Ja, | 한국화학공학회 | 2001 ,
82
Two-Step Ammoniations of By-Product Fluosilicic Acid to Produce High Quality Amorphous Silica
Two-Step Ammoniations of By-Product Fluosilicic Acid to Produce High Quality Amorphous Silica
Hyo Shin Yu, Kang-In Rhee, Churl Kyoung Lee, Dong, | 한국화학공학회 | 2000 ,
83
Physical Properties and Photocatalytic Performance of TiO₂Coated Stainless Steel Plate
Physical Properties and Photocatalytic Performance of TiO₂Coated Stainless Steel Plate
Hee Dong Chun, Jae Shin Kim, Seok-Min Yoon, Chang, | 한국화학공학회 | 2001 ,
84
Assesment of Random Amplified Polymorphic DNA (RAPD) for Determining the Origin of Youngia koidzumiana Kitamura (Compositae)
Assesment of Random Amplified Polymorphic DNA (RAPD) for Determining the Origin of Youngia koidzumiana Kitamura (Compositae)
Kyoung-Hwan Tae, Dong Su In, Kee-Sun Shin, | 한국식물학회 | 2001 ,
85
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin, | Korean Societyof Food Science&Technology | 2004 ,
86
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Dong-Wha Shin, Sun-Hee Park, Geon-Jo Woo, Hae-Yeo, | Korean Societyof Food Science&Technology | 2004 ,
87
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2004 ,
88
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
89
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
90
Dissolution of Cu Into Sn-Bases Solders during Reflow Slldering
Dissolution of Cu Into Sn-Bases Solders during Reflow Slldering
Jong-Hyun Lee,Dong-Hyuk Shin,Yong-Seog Kim, | 대한금속.재료학회 | 2003 ,
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