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831
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Mi-Gyung Lee, | 한국식품과학회 | 2002 ,
832
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Myong-Soo Chung, | 한국식품과학회 | 2002 ,
833
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2002 ,
834
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Bong Jeun An, | 한국식품과학회 | 2002 ,
835
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Ho-Moon Seog, | 한국식품과학회 | 2002 ,
836
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Ho-Moon Seog, | 한국식품과학회 | 2002 ,
837
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
838
Effects of Heat Treatments an Nutritive Quality of Soybean Grain
Effects of Heat Treatments an Nutritive Quality of Soybean Grain
Sladjana M, Zilic, | 한국식품과학회 | 2002 ,
839
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Sladjana M, Zilic, | 한국식품과학회 | 2002 ,
840
Effects of Singlet Oxygen Oxidation on the Flavor of Foods and Stability of Vitamins
Effects of Singlet Oxygen Oxidation on the Flavor of Foods and Stability of Vitamins
David B. Min, | 한국식품과학회 | 2002 ,
처음이전79808182838485868788이후마지막
1
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
2
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
3
62회 KSBMB Annual Meeting in 2005
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
4
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
5
98 International symposium
한국환경농학회 [농업·농학, ]
6
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
7
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
8
AACN Bold Voices
American Association of Critical Care Nurses [, ]
9
AACN News
American Association of Critical Care Nurses [, ]
10
AANA Journal
American Association of Nurse Anesthetists [, ]
11
AANA Journal
American Association of Nurse Anesthetists [, ]
12
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
13
ABA Journal
American Bar Association [, ]
14
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
15
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
16
About Campus
John Wiley & Sons Inc. [, ]
17
Abraham Lincoln's House Divided Speech
Great Neck Publishing [, ]
18
Abrams et al. v. United States
Great Neck Publishing [, ]
19
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
20
Academe
American Association of University Professors [, ]