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771
Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Mi-Gyung Lee, | 한국식품과학회 | 2001 ,
772
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee, | 한국식품과학회 | 2001 ,
773
Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Young-Taik Kwon, | 한국식품과학회 | 2001 ,
774
Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
You-Seok Lee, | 한국식품과학회 | 2001 ,
775
Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Chan Lee, | 한국식품과학회 | 2001 ,
776
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong, | 한국식품과학회 | 2001 ,
777
Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Dong-Hyuk Shin, | 한국식품과학회 | 2001 ,
778
Antioxidative Effects of Natural Lecithin on Borage Oil
Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung, | 한국식품과학회 | 2001 ,
779
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
780
Effect of Cooking Methods and Lifestyle on Elementary School Children`s Preference for Vegetables Provided in School Lunches
Effect of Cooking Methods and Lifestyle on Elementary School Children`s Preference for Vegetables Provided in School Lunches
Hong Mie Lee, | KFN(한국식품영양과학회) | 2002 ,
처음이전73747576777879808182이후마지막
1
Academic Leader
Magna Publications Inc. [, ]
2
Adult Learning
American Association for Adult & Continuing Education [, ]
3
Adults Learning
National Institute of Adult Continuing Education [, ]
4
Annual Review of Nuclear & Particle Science
Annual Reviews Inc. [, ]
5
ASHA Leader
American Speech-Language-Hearing Association [, ]
6
Blueprint
Democratic Leadership Council [, ]
7
British Journal of Learning Disabilities
Blackwell Publishing Limited [, ]
8
British Journal of Learning Disabilities
Blackwell Publishing Limited [, ]
9
Bulletin of the Atomic Scientists
Educational Foundation for Nuclear Science [, ]
10
CELE Exchange. Centre for Effective Learning Environments
Organisation for Economic Cooperation & Development [, ]
11
Children's voice
Child Welfare League of America [, ]
12
Child Welfare
Child Welfare League of America [, ]
13
Child Welfare
Child Welfare League of America [, ]
14
Chilean Journal of Statistics (ChJS)
Sociedad Chilena de Estadistica [, ]
15
Clearing House
Heldref Publications [, ]
16
Client Management & Leadership Success: A Course Review Applying Critical Thinking to Test Taking
F.A. Davis Company/Publishers [, ]
17
Clinical Leadership & Management Review
Clinical Laboratory Management Association [, ]
18
Connect Magazine
Synergy Learning International Incorporated [, ]
19
Covenant of the League of Nations
Great Neck Publishing [, ]
20
Defeat of the League of Nations
Great Neck Publishing [, ]