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751
Characterization of Low Molecular Weight Polyphenols from Pine(Pinus radiata) Bark
Characterization of Low Molecular Weight Polyphenols from Pine(Pinus radiata) Bark
Sung Phil Mun, | 한국식품과학회 | 2006 ,
752
Effect of pH Adjustment during Production of Egg White Powder on Foaming and Gelling Properties
Effect of pH Adjustment during Production of Egg White Powder on Foaming and Gelling Properties
Jeong Yeon Kim, | 한국식품과학회 | 2006 ,
753
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
Hee-Jeong Joo, | 한국식품과학회 | 2006 ,
754
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
Han Seok Choi, | 한국식품과학회 | 2005 ,
755
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
756
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Yun-Kyung Choi, | 한국식품과학회 | 2006 ,
757
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
758
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Shin Young Park, | 한국식품과학회 | 2005 ,
759
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Jee-Yeon Kim, | 한국식품과학회 | 2006 ,
760
Health Promoting Properties of Natural Flavor Substances
Health Promoting Properties of Natural Flavor Substances
Chi-Tang Ho, | 한국식품과학회 | 2006 ,
처음이전71727374757677787980이후마지막
1
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
2
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
3
62회 KSBMB Annual Meeting in 2005
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
4
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
5
98 International symposium
한국환경농학회 [농업·농학, ]
6
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
7
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
8
AACN Bold Voices
American Association of Critical Care Nurses [, ]
9
AACN News
American Association of Critical Care Nurses [, ]
10
AANA Journal
American Association of Nurse Anesthetists [, ]
11
AANA Journal
American Association of Nurse Anesthetists [, ]
12
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
13
ABA Journal
American Bar Association [, ]
14
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
15
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
16
About Campus
John Wiley & Sons Inc. [, ]
17
Abraham Lincoln's House Divided Speech
Great Neck Publishing [, ]
18
Abrams et al. v. United States
Great Neck Publishing [, ]
19
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
20
Academe
American Association of University Professors [, ]