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731
LC Aligning Properties for Homeotropic Alignment of NLC on the SiOх Thin Film as Incident Angle of Electron Beam Evaporation Angle
LC Aligning Properties for Homeotropic Alignment of NLC on the SiOх Thin Film as Incident Angle of Electron Beam Evaporation Angle
Jong-Hwan Kim, | 한국전기전자재료학회 | 2007 ,
732
Service Quality Measurement in Foodservice Industries
Service Quality Measurement in Foodservice Industries
S. Seo, | Korean Society of Community Nutrition | 2006 ,
733
Local Flow Speed Measurement Using Tunable AC Thermal Anemometry
Local Flow Speed Measurement Using Tunable AC Thermal Anemometry
Won Seok Chung, Ohmyoung Kwon, Joon Sik Lee, Youn, | 대한기계학회 | 2005 ,
734
A Study of Fatigue Damage Modeling Using Neural Networks
A Study of Fatigue Damage Modeling Using Neural Networks
Dong Woo Lee, Soon-Hyeok Hong, Seok-Swoo Cho, Won, | 대한기계학회 | 2005 ,
735
Nonequilibrium Heat Transfer Characteristics During Ultrafast Pulse Laser Heating of a Silicon Microstructure
Nonequilibrium Heat Transfer Characteristics During Ultrafast Pulse Laser Heating of a Silicon Microstructure
Seong Hyuk Lee, | 대한기계학회 | 2005 ,
736
Numerical Study on NO Emission with Flue Gas Dilution in Air and Fuel Sides
Numerical Study on NO Emission with Flue Gas Dilution in Air and Fuel Sides
Eun Seong Cho, Suk Ho Chung, | 대한기계학회 | 2005 ,
737
Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Ju Kyoung Oh, Seok Joong Kim, Jee-Young Imm, | Korean Societyof Food Science&Technology | 2006 ,
738
Ginsenoside Rg3 from Red Ginseng Prevents Damage of Neuronal Cells through the Phosphorylation of the Cell Survival Protein Akt
Ginsenoside Rg3 from Red Ginseng Prevents Damage of Neuronal Cells through the Phosphorylation of the Cell Survival Protein Akt
Seong Soo Joo, Tae Joon Won, Yong Jin Lee, Kwang, | Korean Societyof Food Science&Technology | 2006 ,
739
Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
Seon-Mi Lee, Junsoo Lee, | Korean Societyof Food Science&Technology | 2006 ,
740
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W, | Korean Societyof Food Science&Technology | 2006 ,
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