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61
Essentials of hospitality Administration
Essentials of hospitality Administration
Lane, Harold E., 591.9525-L265e | Reston Publishing Company:A Prentic-Hall Company | 1983 591.9525-L265e,
62
How to open & run a successfull restaurant
How to open & run a successfull restaurant
Egerton-Thomas, Christopher, 591.986-E29h | John Wiley & Sons | 1995 591.986-E29h,
63
Off-premise catering management
Off-premise catering management
Hansen, Bill, 594.1-H249o | John Wiley & Sons | 1994 594.1-H249o,
64
Nutrition for foodservice managers : Concepts, applications, & management
Nutrition for foodservice managers : Concepts, applications, & management
Khan, Mahmood A., 594.5-K45n | John Wiley & Sons | 1998 594.5-K45n,
65
The recipe writer's handbook
The recipe writer's handbook
Ostmann, Barbara Gibbs, 594.5021-O85r-R | John Wiley & Sons | 1997 594.5021-O85r-R,
66
Front office management and operations
Front office management and operations
Deveau, Linsley T. Deveaue, 591.9505-D489f | Prentice Hall | 1996 591.9505-D489f,
67
Guest-Based Marketing : How to increase restaurant sales without breaking your budget
Guest-Based Marketing : How to increase restaurant sales without breaking your budget
Marvin, Bill, 591.986-M391g | John Wiley & Sons | 1997 591.986-M391g,
68
Cases in hospitality marketing and management
Cases in hospitality marketing and management
Lewis, Robert C., 591.9525-L675c | John Wiley & Sons | 1997 591.9525-L675c,
69
How to run a catering business from home
How to run a catering business from home
Egerton-Thomas, Christopher, 591.9-E29h | John Wiley & Sons | 1996 591.9-E29h,
70
Service Quality in hospitality organizations
Service Quality in hospitality organizations
Olsen, Michael D., 591.9518-O52s | Cassell | 1996 591.9518-O52s,
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1
West Coast Hotel Co. v. Parrish et al.
Great Neck Publishing [, ]
2
호텔&레스토랑
(주)에이치알 [호텔앤레스토랑, 호텔&레스토랑, hotel&restaurant, hotel, restaurant, 호텔, 레스토랑, 숙박업, 관광, 외식업, 라이프스타일, life style, ]