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651
Effect of Fucoidan on Expression of Diabetes Mellitus Related Genes in Mouse Adipocytes
Effect of Fucoidan on Expression of Diabetes Mellitus Related Genes in Mouse Adipocytes
Kim, Kui-Jin,, | 한국식품과학회 | 2007 ,
652
Rheological Approaches to Classify the Mixed Gel Network of $\kappa$-Carrageenan/Agar
Rheological Approaches to Classify the Mixed Gel Network of $\kappa$-Carrageenan/Agar
Lee, Seung-Ju,, | 한국식품과학회 | 2007 ,
653
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
Kwon, J.-H., | 한국식품과학회 | 2007 ,
654
Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products
Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products
Kim, H.-J., | 한국식품과학회 | 2007 ,
655
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Byun, M.-W., | 한국식품과학회 | 2007 ,
656
Antitumor Effects of Kluyveromyces marxianus TFM-7 Isolated from Kefir
Antitumor Effects of Kluyveromyces marxianus TFM-7 Isolated from Kefir
Lee, H.-J., | 한국식품과학회 | 2007 ,
657
Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides
Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides
Kim, B.-G., | 한국식품과학회 | 2007 ,
658
The Responses of Yukbo Strawberry (Fragaria ananassa Duch.) Fruit to Nitric Oxide
The Responses of Yukbo Strawberry (Fragaria ananassa Duch.) Fruit to Nitric Oxide
Eum, H. L., | 한국식품과학회 | 2007 ,
659
Multiplex PCR Detection of the GT73, MS8xRF3, and T45 Varieties of GM Canola
Multiplex PCR Detection of the GT73, MS8xRF3, and T45 Varieties of GM Canola
Kim, J.-H., | 한국식품과학회 | 2007 ,
660
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Oh, J.-H., | 한국식품과학회 | 2007 ,
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