본문

  1. Home
1000 Results:AA:LE Y 0.445 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
651
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Eun-Jung Lee,, | 한국식품과학회 | 2004 ,
652
Physical and Cooking Properties of Restructured Grain Extruded from Selected Cereal and Legume Flours
Physical and Cooking Properties of Restructured Grain Extruded from Selected Cereal and Legume Flours
Young-Tack Lee,, | 한국식품과학회 | 2004 ,
653
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Na-Kyoung Lee,, | 한국식품과학회 | 2004 ,
654
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Seok-Joong Kim, | 한국식품과학회 | 2004 ,
655
Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage
Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage
Sang-Gi Min,, | 한국식품과학회 | 2004 ,
656
Growth - Inhibitory Effects of Various Medicinal Plants against Lactic Bacteria and Harmful Intestinal Bacteria
Growth - Inhibitory Effects of Various Medicinal Plants against Lactic Bacteria and Harmful Intestinal Bacteria
Hoi Seon Lee, | 한국식품과학회 | 2000 ,
657
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
658
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
Mira Jun, | 한국식품과학회 | 2000 ,
659
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Duck Soon An, | 한국식품과학회 | 2000 ,
660
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
처음이전61626364656667686970이후마지막
1
About Campus
John Wiley & Sons Inc. [, ]
2
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
3
Acta Psychiatrica Scandinavica. Supplementum
Wiley-Blackwell [, ]
4
Aggressive Behavior
John Wiley & Sons Inc. [, ]
5
Anaesthesia Supplement
Wiley-Blackwell [, ]
6
Analytic Philosophy
John Wiley & Sons, Inc. [, ]
7
Andrology
Wiley-Blackwell [, ]
8
Applied Cognitive Psychology
John Wiley & Sons Inc. [, ]
9
ASHE-ERIC Higher Education Report
John Wiley & Sons Inc. [, ]
10
ASHE Higher Education Report
John Wiley & Sons, Inc. [, ]
11
Ashwander et al. v. Tennessee Valley Authority et al.
Great Neck Publishing [, ]
12
Assessment Update
John Wiley & Sons Inc. [, ]
13
Behavioral Interventions
John Wiley & Sons Inc. [, ]
14
Behavioral Residential Treatment
John Wiley & Sons, Inc. [, ]
15
Behavioral Science
John Wiley & Sons Ltd [, ]
16
Behavioral Sciences & the Law
John Wiley & Sons Inc. [, ]
17
Berkeley Journal of Gender, Law & Justice
University of California School of Law [, ]
18
Berkeley Journal of International Law
University of California School of Law [, ]
19
Berkeley La Raza Law Journal
University of California School of Law [, ]
20
Berkeley Technology Law Journal
University of California School of Law [, ]