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641
Tracking Tourism Destination Image Perception
Tracking Tourism Destination Image Perception
Kim, S. S., | Pergamon | 2009 ,
642
TRAVELERS' CURRENCY CONVERSION BEHAVIORS
TRAVELERS' CURRENCY CONVERSION BEHAVIORS
Pettigrew, S., | Pergamon | 2010 ,
643
CONFLICT AND PROGRESS:Tourism Development in Korea
CONFLICT AND PROGRESS:Tourism Development in Korea
Lee, T. J., | Pergamon | 2010 ,
644
Isolation of Cysteine Protease Actinidin Gene from Chinese Wild Kiwifruit and its Expression in Escherichia coli
Isolation of Cysteine Protease Actinidin Gene from Chinese Wild Kiwifruit and its Expression in Escherichia coli
Lee, Nam-Keun,, | 한국식품과학회 | 2007 ,
645
Inhibition of Transglutaminase and Microbial Transglutaminase Activity by Garlic
Inhibition of Transglutaminase and Microbial Transglutaminase Activity by Garlic
Lee, Nam-Hyouck,, | 한국식품과학회 | 2007 ,
646
Anticoagulant Properties of the Active Compound Derived from Cinnamomum cassia Bark
Anticoagulant Properties of the Active Compound Derived from Cinnamomum cassia Bark
Lee, Hoi-Seon, | 한국식품과학회 | 2007 ,
647
Effect of Fucoidan on Expression of Diabetes Mellitus Related Genes in Mouse Adipocytes
Effect of Fucoidan on Expression of Diabetes Mellitus Related Genes in Mouse Adipocytes
Kim, Kui-Jin,, | 한국식품과학회 | 2007 ,
648
Moisture Sorption Isotherm Characteristics of Chaga Mushroom Powder as Influenced by Particle Size
Moisture Sorption Isotherm Characteristics of Chaga Mushroom Powder as Influenced by Particle Size
Lee, M. J., | 한국식품과학회 | 2007 ,
649
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
Kwon, J.-H., | 한국식품과학회 | 2007 ,
650
Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products
Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products
Kim, H.-J., | 한국식품과학회 | 2007 ,
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