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631
Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Young-Taik Kwon, | 한국식품과학회 | 2001 ,
632
Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Ho-Joung Jeon, | 한국식품과학회 | 2001 ,
633
Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
You-Seok Lee, | 한국식품과학회 | 2001 ,
634
Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Chan Lee, | 한국식품과학회 | 2001 ,
635
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong, | 한국식품과학회 | 2001 ,
636
Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Dong-Hyuk Shin, | 한국식품과학회 | 2001 ,
637
Antioxidative Effects of Natural Lecithin on Borage Oil
Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung, | 한국식품과학회 | 2001 ,
638
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
639
Effect of Cooking Methods and Lifestyle on Elementary School Children`s Preference for Vegetables Provided in School Lunches
Effect of Cooking Methods and Lifestyle on Elementary School Children`s Preference for Vegetables Provided in School Lunches
Hong Mie Lee, | KFN(한국식품영양과학회) | 2002 ,
640
Dietary Patterns and Health Behaviors of Hypertensive Korean Adults
Dietary Patterns and Health Behaviors of Hypertensive Korean Adults
Young Ok Kim, | KFN(한국식품영양과학회) | 2002 ,
처음이전59606162636465666768이후마지막
1
About Campus
John Wiley & Sons Inc. [, ]
2
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
3
Acta Psychiatrica Scandinavica. Supplementum
Wiley-Blackwell [, ]
4
Aggressive Behavior
John Wiley & Sons Inc. [, ]
5
Anaesthesia Supplement
Wiley-Blackwell [, ]
6
Analytic Philosophy
John Wiley & Sons, Inc. [, ]
7
Andrology
Wiley-Blackwell [, ]
8
Applied Cognitive Psychology
John Wiley & Sons Inc. [, ]
9
ASHE-ERIC Higher Education Report
John Wiley & Sons Inc. [, ]
10
ASHE Higher Education Report
John Wiley & Sons, Inc. [, ]
11
Ashwander et al. v. Tennessee Valley Authority et al.
Great Neck Publishing [, ]
12
Assessment Update
John Wiley & Sons Inc. [, ]
13
Behavioral Interventions
John Wiley & Sons Inc. [, ]
14
Behavioral Residential Treatment
John Wiley & Sons, Inc. [, ]
15
Behavioral Science
John Wiley & Sons Ltd [, ]
16
Behavioral Sciences & the Law
John Wiley & Sons Inc. [, ]
17
Berkeley Journal of Gender, Law & Justice
University of California School of Law [, ]
18
Berkeley Journal of International Law
University of California School of Law [, ]
19
Berkeley La Raza Law Journal
University of California School of Law [, ]
20
Berkeley Technology Law Journal
University of California School of Law [, ]