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621
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Ji Man Heo, | 한국식품과학회 | 2005 ,
622
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Young Mo Yoon, | 한국식품과학회 | 2005 ,
623
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Young Hyun An, | 한국식품과학회 | 2005 ,
624
The Enzymatic Properties of Actinidine from Kiwifruit
The Enzymatic Properties of Actinidine from Kiwifruit
Seung-Hee Nam, | 한국식품과학회 | 2006 ,
625
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-producing Corynebacterium glutamicum Strains
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-producing Corynebacterium glutamicum Strains
Ki Hyo Jang, | 한국식품과학회 | 2003 ,
626
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez Saenz, | 한국식품과학회 | 2003 ,
627
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu, | 한국식품과학회 | 2003 ,
628
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Blanca Fontaniella, | 한국식품과학회 | 2003 ,
629
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke, | 한국식품과학회 | 2003 ,
630
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
처음이전58596061626364656667이후마지막
1
Acta Agriculturae Scandinavica: Section A, Animal Science
Taylor & Francis Ltd [, ]
2
Aging Male
CRC Press LLC [, ]
3
Animal Biology
VSP International Science Publishers [, ]
4
Animal Biotechnology
Marcel Dekker Inc. [, ]
5
Animal Genetics
Blackwell Publishing Limited [, ]
6
Animals (2076-2615)
MDPI Publishing [, ]
7
Animal Science Journal
Blackwell Publishing Limited [, ]
8
Animal Science Papers & Reports
Institute of Genetics & Animal Breeding of the Polish Academy of Sciences [, ]
9
Animal Systematics, Evolution and Diversity
한국동물분류학회 [자연과학, ]
10
Animal Systematics, Evolution and Diversity
한국동물분류학회 [, ]
11
Aquatic Mammals
Aquatic Mammals [, ]
12
Archives of Animal Nutrition
Taylor & Francis Ltd [, ]
13
Current Medical Literature: Lysosomal Storage Disease
Current Medical Literature Ltd. [, ]
14
Executive Female (0199-2880)
National Association for Female Executives [, ]
15
Female Field Concentration Ratio Index of Doctor's Degrees Conferred
US Department of Education [, ]
16
Female Field Concentration Ratio of Master's Degrees Conferred
US Department of Education [, ]
17
Guatemalan Crisis
Great Neck Publishing [, ]
18
Himalayan Journal of Sciences
Himalayan Journal of Sciences [, ]
19
Indonesia & the Malay World
Carfax Publishing Company [, ]
20
Instructions from Malden, Massachusetts, for independence
Great Neck Publishing [, ]