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621
A Computer-Aided Inspection Planning System for On-Machine Measurement-Part I : Global Inspection Planning
A Computer-Aided Inspection Planning System for On-Machine Measurement-Part I : Global Inspection Planning
Honghee Lee, Myeong-Woo Cho, Gil-Sang Yoon, Jin-H, | 대한기계학회 | 2004 ,
622
Process Design for the Hot Forging of Asymmetric Rail to Symmetric Rail
Process Design for the Hot Forging of Asymmetric Rail to Symmetric Rail
Hae Yong Cho, Yong Yun, Kim, Ki Joung Lee, Sung H, | 대한기계학회 | 2004 ,
623
Enhancement of Immunological Activities in Mice by Oral Administration of Pectic Polysaccharides from Eleutherococcus senticosus
Enhancement of Immunological Activities in Mice by Oral Administration of Pectic Polysaccharides from Eleutherococcus senticosus
Ji-Yun Sung, Taek Joon Yoon, Kwang-Won Yu, Kwang, | Korean Societyof Food Science&Technology | 2006 ,
624
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
625
Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Young Joo Lee, Herman Adlercreutz, Hoonjeong Kwon, | Korean Societyof Food Science&Technology | 2006 ,
626
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Hae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-B, | Korean Societyof Food Science&Technology | 2006 ,
627
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Daeseok Han, Eun-Kyung Kwon, Dong Woo Kim, Young-, | Korean Societyof Food Science&Technology | 2006 ,
628
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
629
An Experimental Analysis on Hydraulic Lifting of Solids through a Small-scale Vertical Tube
An Experimental Analysis on Hydraulic Lifting of Solids through a Small-scale Vertical Tube
Chi Ho Yoon, Ou Kwang Kwon, Kwang Soo Kwon Seok K, | 한국암반공학회 | 2000 ,
630
Flow Characteristics of Solid-Liquid Two-Phase Mixture in a Flexible Pipe
Flow Characteristics of Solid-Liquid Two-Phase Mixture in a Flexible Pipe
Chi Ho Yoon, Dong Kil Lee, Kwang Soo Kwon, Seo Ki, | 한국암반공학회 | 2003 ,
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