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51
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Yun-Kyung Choi, | 한국식품과학회 | 2006 ,
52
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus Linteus
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus Linteus
Ha Yull Chung, | 한국식품과학회 | 2005 ,
53
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Hyung Eun Yu, | 한국식품과학회 | 2005 ,
54
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Yun-Mi Lee, | 한국식품과학회 | 2005 ,
55
Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea
Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea
Yun-Hee Chung, | 한국식품과학회 | 2005 ,
56
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Yun-Ji Kim, | 한국식품과학회 | 2005 ,
57
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Kyung Hee Koh, | 한국식품과학회 | 2003 ,
58
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yun Bin Zhang, | 한국식품과학회 | 2003 ,
59
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Yun Kyung Choi, | 한국식품과학회 | 2003 ,
60
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
처음이전12345678910이후마지막
1
Amity Journal of Applied Psychology
Amity University Rajasthan [, ]
2
Brown University Child & Adolescent Psychopharmacology Update
Manisses Communications Group Inc. [, ]
3
Brown University Geriatric Psychopharmacology Update
Manisses Communications Group Inc. [, ]
4
Brown University Psychopharmacology Update
Manisses Communications Group Inc. [, ]
5
BYU Journal of Public Law
Brigham Young University Law School [, ]
6
Computer Security Update
Worldwide Videotex [, ]
7
Contemporary Urology
Advanstar Communications Inc. [, ]
8
Emory Law Journal
Emory University School of Law [, ]
9
Kinesiology
Faculty of Kinesiology University [, ]
10
Language & Literature (10576037)
Trinity University [, ]
11
Military Unpreparedness
Great Neck Publishing [, ]
12
Nuritinga
School of Nursing & Midwifery, University of Tasmania [, ]
13
Social Science Quarterly (University of Texas Press)
University of Texas Press [, ]
14
Sungkyun Journal of East Asian Studies
성균관대학교 동아시아학술원 [사회과학, ]
15
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경제학, ]
16
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
17
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
18
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
19
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
20
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]