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51
Tourism participation and expenditure behaviour: Analysis using a scobit based discrete-continuous choice model
Tourism participation and expenditure behaviour: Analysis using a scobit based discrete-continuous choice model
Wu, L., | Pergamon | 2013 ,
52
Erratum to “Tourism participation and expenditure behaviour: Analysis using a scobit based discrete–continuous choice model� Ann. Tourism. Res. 40 (2013) 1–17
Erratum to “Tourism participation and expenditure behaviour: Analysis using a scobit based discrete–continuous choice model� Ann. Tourism. Res. 40 (2013) 1–17
Wu, L., | Pergamon | 2013 ,
53
Rejection is good for your health : the influence of decision strategy on food and drink choices
Rejection is good for your health : the influence of decision strategy on food and drink choices
Jane Machin, | Association for Consumer Research | 2010 ,
54
Impatient no more! Impulsivity in choice depends on how you frame the question
Impatient no more! Impulsivity in choice depends on how you frame the question
Bernd Figner, | Association for Consumer Research | 2010 ,
55
Analysis of Access Mode Choice Behaviors Using PDF and DCA Framework
Analysis of Access Mode Choice Behaviors Using PDF and DCA Framework
Doohee Nam,, | 대한토목학회 | 2005 ,
56
Normalization Methods on Backpropagation for the Estimation of Drivers` Route Choice
Normalization Methods on Backpropagation for the Estimation of Drivers` Route Choice
Kyung Whan Kim,, | 대한토목학회 | 2005 ,
57
Chloride intracellular channel 1 regulates osteoblast differentiation
Chloride intracellular channel 1 regulates osteoblast differentiation
Yang, J. Y., | Elsevier Inc | 2009 ,
58
Wnt inhibitory factor (WIF)-1 inhibits osteoblastic differentiation in mouse embryonic mesenchymal cells
Wnt inhibitory factor (WIF)-1 inhibits osteoblastic differentiation in mouse embryonic mesenchymal cells
Cho, S. W., | Elsevier Inc | 2009 ,
59
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Oh, J.-H., | 한국식품과학회 | 2007 ,
60
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
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