본문

  1. Home
450 Results:AA:FU J 0.187 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
51
About Our Authors
About Our Authors
Hiroshige Dan, | Informs | 2002 ,
52
Facilitator Influence in Group Support Systems: Intended and Unintended Effects
Facilitator Influence in Group Support Systems: Intended and Unintended Effects
Terri L. Griffith, | Informs | 1998 ,
53
Managing information technology (IT) for one-to-one customer interaction
Managing information technology (IT) for one-to-one customer interaction
John D Wells, | North-Holland | 1999 ,
54
A system planning method based on templates for large-scale manufacturing information systems
A system planning method based on templates for large-scale manufacturing information systems
H. Morihisa, | North-Holland | 1999 ,
55
Disturbance Observer-Based Robust Control of Free-Floating Space Manipulators
Disturbance Observer-Based Robust Control of Free-Floating Space Manipulators
Zhongyi Chu, | INST ELEC & ELEC ENGINEERS | 2008 ,
56
Cooperative Control for Ocean Sampling: The Glider Coordinated Control System
Cooperative Control for Ocean Sampling: The Glider Coordinated Control System
Derek A. Paley, | Institute of Electrical and Electronics Engineers | 2008 ,
57
Nonlinear Feedback Control of a Dual-Stage Actuator System for Reduced Settling Time
Nonlinear Feedback Control of a Dual-Stage Actuator System for Reduced Settling Time
Jinchuan Zheng, | Institute of Electrical and Electronics Engineers | 2008 ,
58
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
59
Odor ProfIle in Oxidized Unsaturated Fatty Acids and Porcine Liver
Odor ProfIle in Oxidized Unsaturated Fatty Acids and Porcine Liver
Sungim Im, | 한국식품과학회 | 2003 ,
60
Rice Cake Production Using Black Rice and Medium-grain Brown Rice
Rice Cake Production Using Black Rice and Medium-grain Brown Rice
Jong-Dae Kim, | 한국식품과학회 | 2001 ,
처음이전12345678910이후마지막