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531
Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children
Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children
Young Nam Kim, | 한국영양학회 | 2006 ,
532
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
Bo Kyung Son, | 한국영양학회 | 2006 ,
533
Acculturation and Dietary Intake of Korean American Women Living in California
Acculturation and Dietary Intake of Korean American Women Living in California
Song Yi Park, | 한국영양학회 | 2006 ,
534
Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis of Milk Nutritional Awareness and Knowledge in Elementary/Middle/High School Students
Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis of Milk Nutritional Awareness and Knowledge in Elementary/Middle/High School Students
Jung Hyun Kim, | 한국영양학회 | 2006 ,
535
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Tae Sik Nam, | 한국영양학회 | 2006 ,
536
Effect of Glucose-Sweetened Drinks on Blood Glucose, Energy, and Water Intake at a Meal 3h Later in Healthy Males
Effect of Glucose-Sweetened Drinks on Blood Glucose, Energy, and Water Intake at a Meal 3h Later in Healthy Males
Seok Young Kim, | 한국영양학회 | 2006 ,
537
Effect of FC-GT Supplement on Body Fat and Lipid Metabolism in Rats
Effect of FC-GT Supplement on Body Fat and Lipid Metabolism in Rats
Myoung Nam Woo, | 한국영양학회 | 2006 ,
538
Bioactive Polyglycolic Acid (PGA) or Polylactic Acid (PLA) Polymers on Extracellular Matrix Mineralization in Osteoblast-Like Mc3T3-E1 Cells
Bioactive Polyglycolic Acid (PGA) or Polylactic Acid (PLA) Polymers on Extracellular Matrix Mineralization in Osteoblast-Like Mc3T3-E1 Cells
Young Eun Cho, | 한국영양학회 | 2006 ,
539
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Hyun Woo Park, | 한국영양학회 | 2006 ,
540
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
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