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521
A Human-Robot Interface Using Eye-Gaze Tracking System for People with Motor Disabilities
A Human-Robot Interface Using Eye-Gaze Tracking System for People with Motor Disabilities
Kim , Do-Hyoung, | 제어자동화시스템공학회 | 2001 ,
522
Design of an Omni-directional mobile Robot with 3 Caster Wheels
Design of an Omni-directional mobile Robot with 3 Caster Wheels
Kim , Wheekuk, | 제어자동화시스템공학회 | 2001 ,
523
Autopilot Design of an Autonomous Underwater Vehicle Using Robust Control
Autopilot Design of an Autonomous Underwater Vehicle Using Robust Control
Jung , Keum-Young, | 제어자동화시스템공학회 | 2002 ,
524
Accruals Quality, Stock Returns, and Macroeconomic Conditions
Accruals Quality, Stock Returns, and Macroeconomic Conditions
Kim, D., | American Accounting Assn | 2010 ,
525
Prosody and Vowel Lengthening in Middle English
Prosody and Vowel Lengthening in Middle English
Kim Yookang, | 한국영어사학회 | 2000 ,
526
The Laryngeal Theory
The Laryngeal Theory
Yaejin Kim, | 한국영어사학회 | 2000 ,
527
Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children
Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children
Young Nam Kim, | 한국영양학회 | 2006 ,
528
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
Bo Kyung Son, | 한국영양학회 | 2006 ,
529
Acculturation and Dietary Intake of Korean American Women Living in California
Acculturation and Dietary Intake of Korean American Women Living in California
Song Yi Park, | 한국영양학회 | 2006 ,
530
Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis of Milk Nutritional Awareness and Knowledge in Elementary/Middle/High School Students
Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis of Milk Nutritional Awareness and Knowledge in Elementary/Middle/High School Students
Jung Hyun Kim, | 한국영양학회 | 2006 ,
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