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521
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Shin-Young Lee, | 한국식품과학회 | 2001 ,
522
Identification of Pectic Polysaccharide Possessing Bone Marrow Cell Proliferation Activity through Peyer’s Patch Cells from Rhizomes of Atractylodes Iancea DC
Identification of Pectic Polysaccharide Possessing Bone Marrow Cell Proliferation Activity through Peyer’s Patch Cells from Rhizomes of Atractylodes Iancea DC
Kwang-Won Yu, | 한국식품과학회 | 2001 ,
523
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
524
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
525
Oxidation and Isomerization of Lycopene under Thermal Treatment and Light Irradiation in Food Processing
Oxidation and Isomerization of Lycopene under Thermal Treatment and Light Irradiation in Food Processing
John Shi, | KFN(한국식품영양과학회) | 2002 ,
526
Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Y. K. Chang, | KFN(한국식품영양과학회) | 2002 ,
527
Alpha-Lipoic Acid Inhibits Glycogen Synthesis and Modifies Glucose Metabolism and Signaling Pathways in Soleus Muscles from Healthy Rats
Alpha-Lipoic Acid Inhibits Glycogen Synthesis and Modifies Glucose Metabolism and Signaling Pathways in Soleus Muscles from Healthy Rats
AlizaH. Stark, | KFN(한국식품영양과학회) | 2002 ,
528
Antioxidant Activity of Triticale Caryopses and Embryos Extracts
Antioxidant Activity of Triticale Caryopses and Embryos Extracts
Magdalena Karamać,, | 한국식품과학회 | 2004 ,
529
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Abhijit Ganguli,, | 한국식품과학회 | 2004 ,
530
Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compounds
Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compounds
Seok In Hong, | 한국식품과학회 | 2000 ,
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