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501
The Effect of the Recombinant Human Interleukim-2 Gene in Potato (Solanum tuberosum cv. Superior)
The Effect of the Recombinant Human Interleukim-2 Gene in Potato (Solanum tuberosum cv. Superior)
Yoonkyung Park, Hyeonsook Cheong, | 한국식물학회 | 2001 ,
502
Action of Malformin A, on Gravitropic Curvature in Primary Roots of Maize (Zea mays L)
Action of Malformin A, on Gravitropic Curvature in Primary Roots of Maize (Zea mays L)
Soon Young Kim, Yoonkyoung Kim, Ki-Sang Kwon, Kun, | 한국식물학회 | 2000 ,
503
Investment-Specific Technology Shock in an International Real Business Cycle Model : The Korea Case
Investment-Specific Technology Shock in an International Real Business Cycle Model : The Korea Case
JUN YOUNG KIM, JAI HYUNG YOON, | The Korean Economic Association | 2004 ,
504
Trade in Knowledge-Based Services : Factor Market Implications
Trade in Knowledge-Based Services : Factor Market Implications
SANG-CHUL YOON, | The Korean Economic Association | 2002 ,
505
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Myung-Ho Lee, Sang-Hoon Oh, Choong Huh, Young-Suk, | The Korean Society of Steel Structures | 2002 ,
506
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
507
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Hyang-Sik Yoon, Inkyung Keum, Nam Soo Han, Chung, | Korean Societyof Food Science&Technology | 2004 ,
508
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus cinereus
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus cinereus
Kyung-A Lee, Jong-Suk Lee, Jae-Don Yoon, Min-Wook, | Korean Societyof Food Science&Technology | 2004 ,
509
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Ch, | Korean Societyof Food Science&Technology | 2004 ,
510
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Rita de Cassia Salvucci Celeste Ormenese, Yoon Ki, | Korean Societyof Food Science&Technology | 2004 ,
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