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501
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
Hwa Ok Kim, | 한국영양학회 | 2003 ,
502
Effects of a Raw Diet on Plasma Glucose and Lipid Levels in Streptozotocin-induced Diabetic Rats
Effects of a Raw Diet on Plasma Glucose and Lipid Levels in Streptozotocin-induced Diabetic Rats
Jeong Seon Kim, | 한국영양학회 | 2003 ,
503
The Correlation of Anthropometric Measurements, Physical Performance and Biochemical Measurements with Nutrient Intakes in Male College Students
The Correlation of Anthropometric Measurements, Physical Performance and Biochemical Measurements with Nutrient Intakes in Male College Students
Youn Ok Cho, | 한국영양학회 | 2003 ,
504
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Ho Jeung Shin, | 한국영양학회 | 2003 ,
505
α-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2`-azinobis Hydrochloride
α-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2`-azinobis Hydrochloride
Beong Ou Lim, | 한국영양학회 | 2003 ,
506
Risks of Hyperlipidemia, Hypertension High Blood Glucose and Liver Dysfunchton in Moderately and Severely Obese Children
Risks of Hyperlipidemia, Hypertension High Blood Glucose and Liver Dysfunchton in Moderately and Severely Obese Children
Eun Kyung Kim, | 한국영양학회 | 2002 ,
507
Effects of a Weight Loss Program on Bpdy Composition and Restig Energy Expenditure accrditure according to UCP 2 Gentype in Overweight Subjects
Effects of a Weight Loss Program on Bpdy Composition and Restig Energy Expenditure accrditure according to UCP 2 Gentype in Overweight Subjects
Ho Jeung Shin, | 한국영양학회 | 2002 ,
508
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short - Chain Fatty Acids
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short - Chain Fatty Acids
Dong Yeon Kim, | 한국영양학회 | 2002 ,
509
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Sook He Kim, | 한국영양학회 | 2002 ,
510
Correlations between the Fatty Acid Composition of Serum Phospholipids and Blood Pressure
Correlations between the Fatty Acid Composition of Serum Phospholipids and Blood Pressure
Yoo Jin Shim, | 한국영양학회 | 2002 ,
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