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491
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
492
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Eun Jung Lee, | 한국식품과학회 | 2001 ,
493
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Ja Young Suh, | 한국식품과학회 | 2001 ,
494
Compositions of Functional Components of Traditional Korean Soybeans
Compositions of Functional Components of Traditional Korean Soybeans
Kang Sung Kim, | 한국식품과학회 | 2003 ,
495
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yong Hoon Kim, | 한국식품과학회 | 2003 ,
496
Improvement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection
Improvement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection
Gi-Hyung Ryu, | 한국식품과학회 | 2001 ,
497
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim, | 한국식품과학회 | 2003 ,
498
Iron(III) Decreases Astaxanthin Production in Phaffia rhodozyma (Xanthopyllomyces dendrorhous)
Iron(III) Decreases Astaxanthin Production in Phaffia rhodozyma (Xanthopyllomyces dendrorhous)
Gil-Hwan An, | 한국식품과학회 | 2001 ,
499
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Ji Hyun Bae, | 한국식품과학회 | 2003 ,
500
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Dae Young Kwon, | 한국식품과학회 | 2003 ,
처음이전45464748495051525354이후마지막
1
Army Sustainment
Superintendent of Documents [, ]
2
Canadian Journal of Plastic Surgery
Pulsus Group Inc. [, ]
3
IMA Journal of Mathematics Applied in Business & Industry
Oxford University Press / USA [, ]
4
International Journal of Sustainable Energy
Taylor & Francis Ltd [, ]
5
International Journal of Technology Management & Sustainable Development
Intellect Limited [, ]
6
Iran & The Caucasus
Brill Academic Publishers [, ]
7
Journal for the Study of the Historical Jesus
Sheffield Academic Press [, ]
8
Journal of Sustainable Tourism
Multilingual Matters [, ]
9
Parnassus: Poetry in Review
Poetry in Review Foundation [, ]
10
Percentage of High School Seniors Using Alcohol or Drugs: 1975-98
US Department of Education [, ]
11
Percentage of Students Using Drugs During the Previous 30 Days: 1991-98
US Department of Education [, ]
12
Psychology Today
Sussex Publishers Inc. [, ]
13
Psychology Today
Sussex Publishers Inc. [, ]
14
Senator Norris Opposes U.S. Entry into the War
Great Neck Publishing [, ]
15
Substance Use & Misuse
Marcel Dekker Inc. [, ]