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41
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
Young Ae Cho, | 한국식품과학회 | 2006 ,
42
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
43
Soy Isoflavones Do Not Alter the Effects of Fructooligosaccharide on the Intestinal Ecosystem of Colon-Cancer Model Rats
Soy Isoflavones Do Not Alter the Effects of Fructooligosaccharide on the Intestinal Ecosystem of Colon-Cancer Model Rats
Hye-Young Sung, | 한국식품과학회 | 2006 ,
44
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
Byung-Doo Lee, | 한국식품과학회 | 2006 ,
45
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Kyung-Ai Kim, | 한국식품과학회 | 2006 ,
46
Small and Large Deformation Rheological Behaviors of Commercial Hot Pepper-Soybean Pastes
Small and Large Deformation Rheological Behaviors of Commercial Hot Pepper-Soybean Pastes
Su-Jin Choi, | 한국식품과학회 | 2006 ,
47
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee, | 한국식품과학회 | 2006 ,
48
Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats
Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats
Kap Joo Park, | 한국식품과학회 | 2006 ,
49
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
50
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Joo-Hyung Rhee, | 한국식품과학회 | 2004 ,
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