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524 Results:PP:JOHN WILEY & SONS 0.221 sec.
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481
Casino Operations Management
Casino Operations Management
Kilby, Jim, 326.395-K48c | John Wiley & Sons | 1997 326.395-K48c,
482
How to run a catering business from home
How to run a catering business from home
Egerton-Thomas, Christopher, 591.9-E29h | John Wiley & Sons | 1996 591.9-E29h,
483
Tourism and Politics : Policy, power and place
Tourism and Politics : Policy, power and place
Hall, Colin Michael, 326.384-H174t | John Wiley & Sons | 1998 326.384-H174t,
484
Tourism Economics
Tourism Economics
Lundberg, Donald E., 326.392-L963t | John Wiley & Sons | 1995 326.392-L963t,
485
The Taste of wine : The art and science of wine appreciation
The Taste of wine : The art and science of wine appreciation
Peynaud, Emile, 573.2-P515t | John Wiley & Sons | 1996 573.2-P515t,
486
Progress in Tourism, Recreation and Hospitality Management
Progress in Tourism, Recreation and Hospitality Management
Cooper, C P, 326.396-C777p | John Wiley & Sons | 1994 326.396-C777p,
487
Knowing and making wine
Knowing and making wine
Peynaud, Emile, 573.2-P515k | John Wiley & Sons | 1984 573.2-P515k,
488
Advanced Professional Cooking
Advanced Professional Cooking
Gisslen, Wayne, 594.5-G535a | John Wiley & Sons | 1992 594.5-G535a,
489
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Wigger, G. Eugene, 591.9825-W655t | John Wiley & Sons | 1997 591.9825-W655t,
490
Wine appreciation
Wine appreciation
Vine, Richard P., 573.2-V782w-R | John Wiley & Sons | 1997 573.2-V782w-R,
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