본문

  1. Home
550 Results:AA:SUNG KIM 0.269 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
481
DNA Endonuclease-and Active Oxygen-Associated Degradation of Chloroplast DNA in Response to Paraquat-Induced Oxidative Stress
DNA Endonuclease-and Active Oxygen-Associated Degradation of Chloroplast DNA in Response to Paraquat-Induced Oxidative Stress
Jin-Hyun Kim, Sung Ho Shin, Sung-Ho Cho, Woo-Sung, | 한국식물학회 | 2000 ,
482
New Differentiated Product with Disadvantage
New Differentiated Product with Disadvantage
SUNG HYUN KIM, | The Korean Economic Association | 2005 ,
483
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Bo-Kyung Sung, Moo-Key Kim, Sang-Hyun Lee, Jae-Gw, | Korean Societyof Food Science&Technology | 2004 ,
484
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
485
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Inwook Choi, Sungran Kim, Changhwa Jung, Meeweon, | Korean Societyof Food Science&Technology | 2004 ,
486
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Ch, | Korean Societyof Food Science&Technology | 2004 ,
487
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Sang-Kyun Koh, Jang-Eun Lee, Hyeon-Wee Kim, Sung-, | Korean Societyof Food Science&Technology | 2004 ,
488
Estimation of Resistant Starch Content of High-amylose Corn Starch
Estimation of Resistant Starch Content of High-amylose Corn Starch
Sung-Kon Kim, Jae-Eun Kwak, | Korean Societyof Food Science&Technology | 2004 ,
489
Physicochemical Properties of Rice Differing in Milling Degrees
Physicochemical Properties of Rice Differing in Milling Degrees
Sam-Hyun Yoon, Sung-Kon Kim, | Korean Societyof Food Science&Technology | 2004 ,
490
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Kyoung-Eun Yeo, Sung-Bin Cho, Woo-Jung Kim, | Korean Societyof Food Science&Technology | 2003 ,
처음이전44454647484950515253이후마지막