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481
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee, | 한국식품과학회 | 2001 ,
482
Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Young-Taik Kwon, | 한국식품과학회 | 2001 ,
483
Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Ho-Joung Jeon, | 한국식품과학회 | 2001 ,
484
Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
You-Seok Lee, | 한국식품과학회 | 2001 ,
485
Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Chan Lee, | 한국식품과학회 | 2001 ,
486
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong, | 한국식품과학회 | 2001 ,
487
Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Dong-Hyuk Shin, | 한국식품과학회 | 2001 ,
488
Antioxidative Effects of Natural Lecithin on Borage Oil
Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung, | 한국식품과학회 | 2001 ,
489
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
490
Effect of Cooking Methods and Lifestyle on Elementary School Children`s Preference for Vegetables Provided in School Lunches
Effect of Cooking Methods and Lifestyle on Elementary School Children`s Preference for Vegetables Provided in School Lunches
Hong Mie Lee, | KFN(한국식품영양과학회) | 2002 ,
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