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441
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Sun Mee Lee, | 한국식품과학회 | 2005 ,
442
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Yun-Mi Lee, | 한국식품과학회 | 2005 ,
443
Effects of Ethanol Extract of Potato (Solanum tuberlosum) on Freund’s Complete Adjuvant-induced Model of Chronic Arthritis in Mice
Effects of Ethanol Extract of Potato (Solanum tuberlosum) on Freund’s Complete Adjuvant-induced Model of Chronic Arthritis in Mice
Eun-Mi Choi, | 한국식품과학회 | 2005 ,
444
Antioxidant Activities of Colored Sweet Potato Cultivars by Plant Parts
Antioxidant Activities of Colored Sweet Potato Cultivars by Plant Parts
Byung-Sik Pyo, | 한국식품과학회 | 2005 ,
445
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Gi Tae Kim, | 한국식품과학회 | 2003 ,
446
Odor ProfIle in Oxidized Unsaturated Fatty Acids and Porcine Liver
Odor ProfIle in Oxidized Unsaturated Fatty Acids and Porcine Liver
Sungim Im, | 한국식품과학회 | 2003 ,
447
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Min Jeong Kim, | 한국식품과학회 | 2003 ,
448
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Sung-Hee Choi, | 한국식품과학회 | 2003 ,
449
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi Yeon Park, | 한국식품과학회 | 2003 ,
450
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Jeong-In Yoon, | 한국식품과학회 | 2003 ,
처음이전40414243444546474849이후마지막
1
Army Sustainment
Superintendent of Documents [, ]
2
Canadian Journal of Plastic Surgery
Pulsus Group Inc. [, ]
3
IMA Journal of Mathematics Applied in Business & Industry
Oxford University Press / USA [, ]
4
International Journal of Sustainable Energy
Taylor & Francis Ltd [, ]
5
International Journal of Technology Management & Sustainable Development
Intellect Limited [, ]
6
Iran & The Caucasus
Brill Academic Publishers [, ]
7
Journal for the Study of the Historical Jesus
Sheffield Academic Press [, ]
8
Journal of Sustainable Tourism
Multilingual Matters [, ]
9
Parnassus: Poetry in Review
Poetry in Review Foundation [, ]
10
Percentage of High School Seniors Using Alcohol or Drugs: 1975-98
US Department of Education [, ]
11
Percentage of Students Using Drugs During the Previous 30 Days: 1991-98
US Department of Education [, ]
12
Psychology Today
Sussex Publishers Inc. [, ]
13
Psychology Today
Sussex Publishers Inc. [, ]
14
Senator Norris Opposes U.S. Entry into the War
Great Neck Publishing [, ]
15
Substance Use & Misuse
Marcel Dekker Inc. [, ]