432
Si Hong Park, Sang-Hoon Jung, Hyun-Joong Kim, Yun,
| Korean Societyof Food Science&Technology |
2006
,
433
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo,
| Korean Societyof Food Science&Technology |
2006
,
434
Sung-Kon Kim, Sun-Ok Jung,
| Korean Societyof Food Science&Technology |
2006
,
435
Ok-Hwan Lee, Sung-Kwon Ko, Boo-Yong Lee,
| Korean Societyof Food Science&Technology |
2006
,
436
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-,
| Korean Societyof Food Science&Technology |
2006
,
437
Seong Soo Joo, Tae Joon Won, Yong Jin Lee, Kwang,
| Korean Societyof Food Science&Technology |
2006
,
438
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
439
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo,
| Korean Societyof Food Science&Technology |
2006
,
440
Kyung-Ah Song, Bong-Kyung Koh,
| Korean Societyof Food Science&Technology |
2006
,
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