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411
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
412
Effect of Cooking Methods and Lifestyle on Elementary School Children`s Preference for Vegetables Provided in School Lunches
Effect of Cooking Methods and Lifestyle on Elementary School Children`s Preference for Vegetables Provided in School Lunches
Hong Mie Lee, | KFN(한국식품영양과학회) | 2002 ,
413
Dietary Patterns and Health Behaviors of Hypertensive Korean Adults
Dietary Patterns and Health Behaviors of Hypertensive Korean Adults
Young Ok Kim, | KFN(한국식품영양과학회) | 2002 ,
414
Effect of Gamma-Irradiation on the Molecular Properties of Blood Plasma Proteins
Effect of Gamma-Irradiation on the Molecular Properties of Blood Plasma Proteins
Seung Hwan Lee, | KFN(한국식품영양과학회) | 2002 ,
415
Inhibitory Effects of Ninety Nine Korean Plants on Human Immunodeficiency Virus Type 1 Protease Activity
Inhibitory Effects of Ninety Nine Korean Plants on Human Immunodeficiency Virus Type 1 Protease Activity
Jong Moon Hur, | KFN(한국식품영양과학회) | 2002 ,
416
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Jung-Mi Yun,, | 한국식품과학회 | 2004 ,
417
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Bo-Kyung Sung,, | 한국식품과학회 | 2004 ,
418
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Hak-Gil Chang,, | 한국식품과학회 | 2004 ,
419
Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation
Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation
Jeong-Jun Lee,, | 한국식품과학회 | 2004 ,
420
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria
Young-Hee Hwang, | 한국식품과학회 | 2004 ,
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