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391
A Modified Process for Producing High Quantities of Bio-Germanium in Yeast and a Study of Its Oral Toxicity
A Modified Process for Producing High Quantities of Bio-Germanium in Yeast and a Study of Its Oral Toxicity
Park, S.-Y., | 한국식품과학회 | 2007 ,
392
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
393
Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
Choi, M. K., | 한국식품과학회 | 2007 ,
394
The Effects of Trust Dimensions on Relationship Commitment: The Relative Efficacy and Effect Symmetry
The Effects of Trust Dimensions on Relationship Commitment: The Relative Efficacy and Effect Symmetry
Lee, D.-J, | Association for Consumer Research | 2008 ,
395
Building Customer Relationships: A Comparison Across Multiple Service Encounters
Building Customer Relationships: A Comparison Across Multiple Service Encounters
Chiu, H.-C., | Association for Consumer Research | 2007 ,
396
The Effects of Circular and Linear Time Orientations on Personal Savings Estimates and Savings Behavior
The Effects of Circular and Linear Time Orientations on Personal Savings Estimates and Savings Behavior
Tam L, | Association for Consumer Research | 2011 ,
397
Uncertainty, Virtual Consumption, and Prolonged Happiness
Uncertainty, Virtual Consumption, and Prolonged Happiness
Qiu, C, | Association for Consumer Research | 2007 ,
398
It Doesn't Happen to Mine: A Study of the My-Own-Product Positivity Bias for a Defective Product Management
It Doesn't Happen to Mine: A Study of the My-Own-Product Positivity Bias for a Defective Product Management
Kim, J. I, | Association for Consumer Research | 2007 ,
399
New Approaches and Theoretical Synergies in Cross-Cultural Consumer Psychology
New Approaches and Theoretical Synergies in Cross-Cultural Consumer Psychology
Lee, K., | Association for Consumer Research | 2005 ,
400
Compliments, Critiques, and Consumption: The Effects of Word-of-Mouth Valence and Social Ties on Peer Advice in Socially-Embedded Settings
Compliments, Critiques, and Consumption: The Effects of Word-of-Mouth Valence and Social Ties on Peer Advice in Socially-Embedded Settings
Gosline R, | Association for Consumer Research | 2011 ,
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