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31
Resistive Switching Characteristics of HfO₂ Grown by Atomic Layer Deposition
Resistive Switching Characteristics of HfO₂ Grown by Atomic Layer Deposition
Kyong-Rae Kim, | 한국물리학회 | 2007 ,
32
Current Status and R & D Plan on ITER TBMs of Korea
Current Status and R & D Plan on ITER TBMs of Korea
D. W. Lee, | 한국물리학회 | 2006 ,
33
Services and Financial Packages for the Senior Housing Choices
Services and Financial Packages for the Senior Housing Choices
In-Soo Lee, | 한국노인복지학회 | 2006 ,
34
Properties of the Ultra-Thin Silicon-Oxynitride Films Deposited by Using Plasma-Assisted N2O Oxidation for Semiconductor Device Applications
Properties of the Ultra-Thin Silicon-Oxynitride Films Deposited by Using Plasma-Assisted N2O Oxidation for Semiconductor Device Applications
Sunghyun Hwang, | 한국물리학회 | 2007 ,
35
Caustic Stress Corrosion Cracking of Alloys 600 and 690 with NaOH Concentrations
Caustic Stress Corrosion Cracking of Alloys 600 and 690 with NaOH Concentrations
In-Gyu Park, | 대한금속재료학회 | 2005 ,
36
Anti-cancer effect of Eriocaulon sieboldianum through the activation of caspase-3 in human leukemia cell line,HL-60 cells
Anti-cancer effect of Eriocaulon sieboldianum through the activation of caspase-3 in human leukemia cell line,HL-60 cells
Su-Jin Kim, | Kyung Hee University Press | 2009 ,
37
The beneficial effect of intravenous zoledronic acid therapy following an acute stroke in rats
The beneficial effect of intravenous zoledronic acid therapy following an acute stroke in rats
Jong In Lee., | Elsevier Inc | 2006 ,
38
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-, | Korean Societyof Food Science&Technology | 2006 ,
39
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Daeseok Han, Eun-Kyung Kwon, Dong Woo Kim, Young-, | Korean Societyof Food Science&Technology | 2006 ,
40
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
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