31
Eun-Chan Park,,
| Institute of Electrical and Electronics Engineers |
2003
,
32
Byung-Doo Lee,
| 한국식품과학회 |
2006
,
33
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee,
| 한국식품과학회 |
2006
,
34
Kap Joo Park,
| 한국식품과학회 |
2006
,
35
Inhwan Kim,
| 한국식품과학회 |
2004
,
36
Sung Won Choi,
| 한국식품과학회 |
2005
,
37
Hyun Jung Kim,
| 한국식품과학회 |
2006
,
38
Eun Mi Choi,
| 한국식품과학회 |
2005
,
39
Soo Jin Heo,
| 한국식품과학회 |
2005
,
40
Eun Mi Choi,
| 한국식품과학회 |
2005
,
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- 한국물리학회 (50+)
- 한국식품과학회 (41+)
- Elsevier Inc (29+)
- Association for Consumer Research (15+)
- American Economic Assn (15+)
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