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31
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa
Cheorun Jo, | 한국식품과학회 | 2004 ,
32
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Duek-Jun An, | 한국식품과학회 | 2004 ,
33
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Donghwa Chung, | 한국식품과학회 | 2005 ,
34
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
In Hee Cho, | 한국식품과학회 | 2005 ,
35
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Sehi Lee, | 한국식품과학회 | 2005 ,
36
Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)
Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)
Hae Roung Jun, | 한국식품과학회 | 2005 ,
37
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
38
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
39
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
40
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
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