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371
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Suk-Shik Kim, | 한국식품과학회 | 2001 ,
372
Effects of Electron-Beam Irradiation on Microbiological and Physicochemical Qualities of Powdered Meju and Soybean Paste
Effects of Electron-Beam Irradiation on Microbiological and Physicochemical Qualities of Powdered Meju and Soybean Paste
Joong-Ho Kwon, | 한국식품과학회 | 2001 ,
373
Fouling and Cleaning Concerns in the Food Industry
Fouling and Cleaning Concerns in the Food Industry
Lei Li, | 한국식품과학회 | 2002 ,
374
Enzymatic Solubilization of Cell Wall Materials from Apple Pomace
Enzymatic Solubilization of Cell Wall Materials from Apple Pomace
Yong-Jin Cho, | 한국식품과학회 | 2002 ,
375
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Mi-Gyung Lee, | 한국식품과학회 | 2002 ,
376
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Jung-Soon Jang, | 한국식품과학회 | 2002 ,
377
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in the Regulations of the USA, EU and Korea or Japan
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in the Regulations of the USA, EU and Korea or Japan
Keun-Taik Lee, | 한국식품과학회 | 2002 ,
378
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Sun-Joo Lee, | 한국식품과학회 | 2002 ,
379
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Bong Jeun An, | 한국식품과학회 | 2002 ,
380
Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits
Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits
Tae-Sik Nam, | 한국식품과학회 | 2002 ,
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