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351
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
Hee-Jeong Joo, | 한국식품과학회 | 2006 ,
352
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
Han Seok Choi, | 한국식품과학회 | 2005 ,
353
Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting
Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting
Shi Chun Pei, | 한국식품과학회 | 2005 ,
354
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
355
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Jee-Yeon Kim, | 한국식품과학회 | 2006 ,
356
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
357
Effect of Dietary Docosahexaenoic Acid on Maze-Learning Ability in Aged Mice Fed N-3 Fatty Acid Deficient Diet
Effect of Dietary Docosahexaenoic Acid on Maze-Learning Ability in Aged Mice Fed N-3 Fatty Acid Deficient Diet
Sun Young Lim, | 한국식품과학회 | 2005 ,
358
Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation
Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation
Chan-Ho Oh, | 한국식품과학회 | 2006 ,
359
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Su Ok Yang, | 한국식품과학회 | 2006 ,
360
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Sun Lim Kim, | 한국식품과학회 | 2005 ,
처음이전31323334353637383940이후마지막
1
American Insurance Company, & Ocean Insurance Company, (of New York) vs. 356 Bales of Cotton, David Canter
Great Neck Publishing [, ]
2
Annals of Surgical Treatment and Research
대한외과학회 [의학, ]
3
Annals of Surgical Treatment and Research
대한외과학회 [, ]
4
Annals of the College of Surgeons of Hong Kong
Blackwell Publishing Limited [, ]
5
ANZ Journal of Surgery
Blackwell Publishing Limited [, ]
6
Applied Measurement in Education
Lawrence Erlbaum Associates [, ]
7
Australian & New Zealand Journal of Surgery
Blackwell Publishing Limited [, ]
8
Blood Pressure
Taylor & Francis Ltd [, ]
9
Blood Pressure. Supplement
Taylor & Francis Ltd [, ]
10
British Journal of Neurosurgery
Carfax Publishing Company [, ]
11
British Journal of Surgery
Blackwell Publishing Limited [, ]
12
Canadian Journal of Arthropod Identification
Biological Survey of Canada [, ]
13
Canadian Journal of Plastic Surgery
Pulsus Group Inc. [, ]
14
Case Reports in Surgery
Hindawi Publishing Corporation [, ]
15
Central Asian Survey
Carfax Publishing Company [, ]
16
Connecticut General Life Insurance v. Johnson, Treasurer of California
Great Neck Publishing [, ]
17
Correspondence Between Cornwallis & Washington Prior to the Surrender at Yorktown
Great Neck Publishing [, ]
18
Counterinsurgency
Great Neck Publishing [, ]
19
Creditor Reporting System on Aid Activities -- Systeme de notification des pays creanciers sur les activites d'aide
Organisation for Economic Cooperation & Development [, ]
20
Critical Survey
Berghahn Books [, ]