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430 Results:AA:S R OH 0.453 sec.
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301
Electrohydrodynamic (EHD) Enhancement of Boiling Heat Transfer of R113+WT4% Ethanol
Electrohydrodynamic (EHD) Enhancement of Boiling Heat Transfer of R113+WT4% Ethanol
Si Doek Oh, Ho-Young Kwak, | 대한기계학회 | 2006 ,
302
Optimal Trajectory Generation for Biped Robots Walking Up-and-Down Stairs
Optimal Trajectory Generation for Biped Robots Walking Up-and-Down Stairs
Ohung Kwon, Kweon Soo Jeon, Jong Hyeon Park, | 대한기계학회 | 2006 ,
303
Trajectory Generation and Dynamic Control of Planar Biped Robots with Curved Soles
Trajectory Generation and Dynamic Control of Planar Biped Robots with Curved Soles
Je Sung Yeon, Ohung Kwon, Jong Hyeon Park, | 대한기계학회 | 2006 ,
304
A Swing-Arm On-Machine Inspection Method for Profile Measurement of Large Optical Surface in Lapping Process
A Swing-Arm On-Machine Inspection Method for Profile Measurement of Large Optical Surface in Lapping Process
In Kyoung Sung, Chang Jin Oh, Eung Suk Lee, Ock H, | 대한기계학회 | 2005 ,
305
Attitude Determination GPS/INS Integrated Navigation System with FDI Algorithm for a UAV
Attitude Determination GPS/INS Integrated Navigation System with FDI Algorithm for a UAV
Sang Heon Oh, Dong-Hwan Hwang, Chansik Park, Sang, | 대한기계학회 | 2005 ,
306
Trade-off Characteristic between Gate Length Margin and Hot Carrier Lifetime by Considering ESD on NMOSFETs of Submicron Technology
Trade-off Characteristic between Gate Length Margin and Hot Carrier Lifetime by Considering ESD on NMOSFETs of Submicron Technology
Bong-Kyu Joung, | 한국전기전자재료학회 | 2007 ,
307
Local Flow Speed Measurement Using Tunable AC Thermal Anemometry
Local Flow Speed Measurement Using Tunable AC Thermal Anemometry
Won Seok Chung, Ohmyoung Kwon, Joon Sik Lee, Youn, | 대한기계학회 | 2005 ,
308
Analysis of Traumatic Brain Injury Using a Finite Element Model
Analysis of Traumatic Brain Injury Using a Finite Element Model
Chang-Min Suh, Sung-Ho Kim, Sang-Yeob Oh, | 대한기계학회 | 2005 ,
309
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Ji-Young Oh, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2006 ,
310
Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Ju Kyoung Oh, Seok Joong Kim, Jee-Young Imm, | Korean Societyof Food Science&Technology | 2006 ,
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