본문

  1. Home
1000 Results:AA:S N KIM 0.843 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
291
Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Dong-Hyuk Shin, | 한국식품과학회 | 2001 ,
292
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
293
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Hyang sook Chun, | 한국식품과학회 | 2001 ,
294
Dietary Patterns and Health Behaviors of Hypertensive Korean Adults
Dietary Patterns and Health Behaviors of Hypertensive Korean Adults
Young Ok Kim, | KFN(한국식품영양과학회) | 2002 ,
295
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Jung In Kim, | KFN(한국식품영양과학회) | 2002 ,
296
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Sun Mi Choi, | KFN(한국식품영양과학회) | 2002 ,
297
Isolation of Angiotensin Converting Enzyme Inhibitors from Compositae Plants
Isolation of Angiotensin Converting Enzyme Inhibitors from Compositae Plants
Ji Youn Kim, | KFN(한국식품영양과학회) | 2002 ,
298
Antioxidant Activity of Green Tea Extract in Soybean and Rice Bran Oils
Antioxidant Activity of Green Tea Extract in Soybean and Rice Bran Oils
Jae Hee Park, | KFN(한국식품영양과학회) | 2002 ,
299
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
Yong-Suk Kim,, | 한국식품과학회 | 2004 ,
300
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Bo-Kyung Sung,, | 한국식품과학회 | 2004 ,
처음이전25262728293031323334이후마지막