본문

  1. Home
885 Results:AA:S K HAN 0.524 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
21
Improving Analysis Pattern Reuse in Conceptual Design: Augmenting Automated Processes with Supervised Learning
Improving Analysis Pattern Reuse in Conceptual Design: Augmenting Automated Processes with Supervised Learning
Sandeep Purao, | Informs | 2003 ,
22
The impact of Web quality and playfulness on user acceptance of online retailing
The impact of Web quality and playfulness on user acceptance of online retailing
T. Ahn, | North-Holland | 2007 ,
23
Exploring the relationship between software project duration and risk exposure: A cluster analysis
Exploring the relationship between software project duration and risk exposure: A cluster analysis
S.-J. Huang, | North-Holland | 2008 ,
24
Model Predictive Control Applied to Constraint Handling in Active Noise and Vibration Control
Model Predictive Control Applied to Constraint Handling in Active Noise and Vibration Control
Adrian G. Wills, | Institute of Electrical and Electronics Engineers | 2008 ,
25
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
H.-S. Han, | North-Holland | 2008 ,
26
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
27
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
28
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Sehi Lee, | 한국식품과학회 | 2005 ,
29
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
30
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
처음이전12345678910이후마지막