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21
Suboptimal Control of Switched Systems With an Application to the DISC Engine
Suboptimal Control of Switched Systems With an Application to the DISC Engine
Michael Rinehart, | Institute of Electrical and Electronics Engineers | 2008 ,
22
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Seung-Young Lee, | 한국식품과학회 | 2006 ,
23
Storage Quality of ‘Fuyu’ Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of ‘Fuyu’ Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae, | 한국식품과학회 | 2004 ,
24
Antioxidant Activities of Colored Sweet Potato Cultivars by Plant Parts
Antioxidant Activities of Colored Sweet Potato Cultivars by Plant Parts
Byung-Sik Pyo, | 한국식품과학회 | 2005 ,
25
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Jai Neung Kim, | 한국식품과학회 | 2003 ,
26
Identification and Partial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products
Identification and Partial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products
Min-Yong Jung, | 한국식품과학회 | 2000 ,
27
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yong Hoon Kim, | 한국식품과학회 | 2003 ,
28
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
29
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
30
Kinetic Compensation Relations for Texture Changes in Sweet Potatoes during Heating
Kinetic Compensation Relations for Texture Changes in Sweet Potatoes during Heating
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
처음이전12345678910이후마지막
1
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [공학, ]
2
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [, ]
3
Afterimage
Visual Studies Workshop [, ]
4
Answer to Mr Solicitor's Objections
Great Neck Publishing [, ]
5
Archives of Physiology & Biochemistry
Swets & Zeitlinger, BV [, ]
6
Average Amount of Aid Received by Graduate Students with Various Types of Aid
US Department of Education [, ]
7
Average Reading Proficiency of Students Who Read For Fun: 1984-96
US Department of Education [, ]
8
Biological Rhythm Research
Swets & Zeitlinger, BV [, ]
9
Birder's World
Kalmbach Publishing Co. [, ]
10
Canadian Musician
Norris-Whitney Communications Inc. [, ]
11
Chas Wolff Packing Company v. Court of Industrial Relations of the State of Kansas
Great Neck Publishing [, ]
12
Child Neuropsychology
Swets & Zeitlinger, BV [, ]
13
Christian Bioethics: Non-ecumenical Studies in Medical Morality
Swets & Zeitlinger, BV [, ]
14
Cleveland's Withdrawal of Hawaii Annexation Treaty
Great Neck Publishing [, ]
15
CoDesign
Swets & Zeitlinger, BV [, ]
16
Computer Graphics World
Penn Well Publishing Co. [, ]
17
Convention (XI) Relative to Certain Restrictions with Regard to the Exercise of the Right of Capture
Great Neck Publishing [, ]
18
Current Eye Research
Swets & Zeitlinger, BV [, ]
19
Day's Work Making Gloves
Great Neck Publishing [, ]
20
Declaration of Causes which Induced the Secession of South Carolina
Great Neck Publishing [, ]